Offaly History blog had a huge response to Terry’s memories of Tullamore town and the pool. When he was in Tullamore in June 2018 to launch his Verdun to the Somme book of poems we asked him to send us more material for our readers. Here we publish one of his poems ‘My town’. We added the pics. Enjoy. We have big news next week with our 100th blog. Continue reading
The 1540s and the 1550s was a turning point in what we now know as the county of Offaly. It was a time of colonising wars when the administrative county, then known as King’s County, was established by force and expropriation of the lands of the native families. It was in the time of Henry VIII of the Tudors and Wolf Hall television series fame that serious inroads began to be made into the area we now call County Offaly. The actual shiring into an administrative county of the territory of the O’Connors, O’Molloys and the other native families went on over sixty years from the 1550s to the 1610s. The O’Connors had been allies of the Kildare family of FitzGeralds, whose leaders were all killed in the 1530s, after the revolt of Lord Offaly, Silken Thomas. From then on the conquest of the midlands was the firm policy of a reinvigorated English administration under Henry V111 and the administrative expertise of Thomas Cromwell. Continue reading
Terry Adams was born in Cormac Street, Tullamore, to parents Terry and Kathleen Adams. He has spent all but two of the last 34 years living abroad. Living four years, 1984 to 1987, in the United States and, since 1990 in Luxembourg. He began writing after the death of his father in 1976 and has penned novels, collections of short stories and books of poetry. His true passion is poetry, a passion passed on to him by his father. In this essay he recalls the town of Tullamore in the 1960s – a town that has now greatly changed. The conviviality of the old pool and the leisure to spend the entire day at the pool side has vanished. Terry’s uncle, P.F.(Paddy) Adams, it was who proposed in the mid-1930s that the town council build an outdoor pool. It was completed in 1938 and opened on the same day as the new houses in O’Molloy Street. Continue reading
So it’s Heritage Week and Saturday 25 August 2018 was given over to a tour of the West Offaly castles in the company of Kieran Keenaghan and James Scully. It was a full day starting at the lovely Crank House, Banagher at 10. a.m. This house is a tourist facility and a community endeavour from a community co-operative society. Banagher needs all the support it can get in the form of incentives and tax relief schemes to bring the older houses, including the Shannon Hotel, back into use. Continue reading
Our thanks to our contributor Cosney Molloy for this piece. He is the perfect gentleman and sometime we will get him to accept Honorary Membership. He says he is not old enough yet. Like the whiskey he gets better as he gets older. If Galways wins tomorrow he will have a few.
I see my friends in the Offaly History Centre have organised a tour of the old industries of Tullamore to start at 2 pm from O’Connor Square on Sunday the 19th. It all part of this new idea Heritage Week. I am down for Clonminch Cemetery but I might skip the end of that and head up the Tanyard. I might skip a bit of Michael Byrne’s tour too as I want to head to one of the pubs to see the hurling. It should be great. I believe some of the Egan family will be there too. I remember when Frank and the family lived in Acres Hall and the bell at Christmas time down at Bridge House. Paddy Egan was up in Charleville Road with the minerals and Harry was down in Egan-Tarleton. That’s called the Granary now and must have forty apartments where the heaps of grain used to be.
During the late years of the Second War the town was a hive of industry. Egan’s had their Bridge House shop in full swing and at one time had coach building, saw mills and, of course, the famous brewery and they bottled whiskey too and like Williams had salesmen on the road six days a week. Joe Kenny used to tell me about it when I left the town. Himself and Pat Carty and all the teachers in town were great buddies and used to stay in lodgings with plenty of free time.
The Tullamore Distillery was going strong most of time and my namesake started it in 1829. That will be 190 years ago next year. Over in the Tanyard was the old tanning business. In fact I read somewhere that Marrons shoe shop in town could trace its history right back to the time when a certain Mulready man had a tannery business where Rattigan’s/ Wrafter’s Copper Urn was later. Then we had the bacon factory from about 1929 until 1989. The later Mr Quill told me that it gave work to nearly 100 people and that you could hear the roars of the pigs and sometimes the river turned red. OMG as my daughter would say. I think Lidl are going in to some of that old place soon. It will 30 years next year since they locked the gates.
Up the town my sister had work in Salts in the early days. I remember a John Carroll worked there and my old friend the late Michael Dowling. Sure it had nearly 1,000 people at one time. I think it closed about 1982. It’s hard to believe it now. Bill Proctor I knew and I remember to see Arthur Greene when he ran the place in the sixties.
Its great to see all the old pubs in town, Wrafter’s Harbour Bar, Hugh Lynch’s (my son tells me he is having a burlesque tonight. Sounds interesting but I will go down early maybe and have one of his nice rare whiskies. I met Paul Bell a few times. He always has the hand out to welcome everybody and has a fine place. I remember Kevin Adams in it and getting coffee in with my mother in Egan’s time. Behind it was the brewery and Seed and Manure and what not. Lumleys went in there after and I think they packed sugar over in the Tanyard where that funny man Oisin Sullivan is now. He is a character. Years ago that is where a man from Waterford, Aylward, I think, had bacon curing and later there was tea packing.
Come to think of it does anyone have the old tins with the Williamses Red Cup tea. And you remember the PAK orange and Egan’s great lemonade and orange. I am told that is still going on with a man called Harney, somewhere up in Spollanstown near the hotel where I often stay when I come down to Tullamore. Years ago Paul and Vincent were up there with a farm business. I think the Co-op moved there after. Come to think of it my old friend Martin Bracken tells me the Co-op will be 100 years old this year. I suppose they will have a dance. I remember all the great dancing in Tullamore and Christy May in his younger days. I hear he was one of the big men behind the show that I came down for a few times.
You know Tullamore has a lot going for it
Coming back to the whiskey it’s wonderful to see the new place out on the by-pass and I hear there are nearly 100 people working there. What would all the salesmen say who used to be in Williamses head office. I remember Paddy Hennessy worked there and Mick Casey and a Bill Igoe was in the Pak. Great Times. O’Donovan I think was the taster of the tea and the whiskey. Of course he was a Cork man – free tea and whiskey what more could you want.
Bill Jaffray was up the yard in Williamses where they made the Irish Mist, a lovely drink. It was like the Winter’s Tale sherry only stronger. You could open it and maybe not finish the bottle for a year.
The old Tullamore distillery with Seamus Flanagan looking into the mash tun. Not sure who is feeding the furnace unde one of the pot stills.
MAKING TULLAMORE WHISKEY
The late Desmond Williams (the man with the green Bentley) use to say that the harvesting and collecting of the grain in Tullamore, was like vintage time in French villages. For the manufacture of the Dew was, and is again, one of the town’s largest industries. Many extra hands were taken on during the working season in the war years, and all were involved in the magic transformation of the ears of the barley sheaf into the finished whiskey in the cask. And once the season started the Distillery worked day and night. The best whiskey, it is said, runs in the dim darkness of the night! The late Jack Clune told me that. He used to play cards with the Excise men (Redmond I think) well into the night. They were down in Water Lane where the Seed and Manure was after.
It’s hard to believe that the old Distillery covered an area of about twelve acres. Its where Maye built the shopping centre after. And then he built the hotel at the back of Egan’s old shop. The granaries of the distillery Seamus Flanagan told me could hold forty thousand barrels of grain—all purchased from the local farmers. There were special malting floors, a feature of the Distillery being the old style pagoda like kiln for the drying of the malt. The grinding of the grain into meal was done as of old, by means of a water wheel and grinding stones—this is said to make the best “mash.” People live now in apartments in one of the old mills. They used to say the place was haunted by man called Cooke. And what about all the chickens they reared after in those old warehouses.
To produce the perfect whiskey, the late Jack Wrafter (his father worked for Williams at the time of the pipe business – Sin Scéal eile) told me that four things were essential —sound barley, mountain air, pure water and distilling craft. Here in the centre of Ireland, he used to say in his gentlemanly way that nature had provided ‘all the requisites’ for Whiskey making. Well/ripened golden grain from the fertile fields of Offaly, fresh air from the Slieve Bloom hills, water laden with essences from local peat mosses, and a distilling tradition going back to the days of the illicit stills (we still have a few)—all these combine to make “Tullamore” a classic whiskey. It is, indeed, fit usquebaugh for connoisseurs. And you know they have an 18-year old now but its big money. They have a fancy one called Phoenix after the burst up with the balloonitics in Tullamore when Grattan was still in College Green. They say now it was the first air disaster in history, but I am sure someone will top it.
Now the old Tullamore was only Pot Still for a long time. Then Williamses got in the Coffey Still—invented by an Irishman, needless to say. Under one roof—so to speak—they can now produce all the ingredients for blends of pot, malt, and patent still ‘Whiskey. Very soon they will be in a position to sell at home and abroad, “vintage” Tullamore-made whiskey to compete on equal terms with anything produced on either side of the Atlantic and that includes Midleton, the Scotch boys and the Americans. Very soon because they started making the new Tullamore whiskey in 2014 and last year put in a massive Coffey still. I heard it cost €25 million. Old Mr DEW himself would be pleased that his name is now on 12 million bottles of whiskey every year.
I read somewhere that Sam Beckett used to drink only Tullamore. I was always interested in him because he wrote a book called Molloy years ago. I got a present of it but could make neither head nor tail of it.
I suppose you know that Tullamore distillery had three copper pot stills. John Teeling got them after for Kilbeggan about thirty years ago and they are still over in Locke’s place. A grand place to bring visitors and sure you can call into Durrow on the way to see the old high cross. Of course it was the monks who started it all and now there are three distillers buried in Durrow. Three Stills you could say.
I used to dread some of the priests calling to my mother’s house years ago because they just would not go home until the bottle was finished. My mother got clever though and started to keep a special bottle that would be three-quarters empty. Now you can’t beat the Molloys. Sure how could you when we started it all in Tullamore nearly 200 years ago and that was before Egans came or any other crowd, even Danny Williams who got a hold on the distillery because Daly was too fond of the good life with his horses and gentry friends.
That’s life, easy come easy go. The third generation nearly always breaks it.
Sure may be I will go tomorrow on this and have the ball of malt and a half-one if Galway wins. If Charlie Finlay is there on the tour tomorrow I might splash out on account of the old days when Guinness used to send the porter by train when the canal was finished. Charlie was always there to see everything went smoothly.
As part of the events for the 50th Birr Vintage Week, a set of mock WW1 trenches were excavated in the training grounds of Birr Barracks. The excavation, which was the first of its kind in the Republic of Ireland, helped provide further information about the training structure put in place to train men for life in the trenches. This article gives a brief overview of the barracks itself and its long colourful history. Continue reading
‘From Jones’s Road to the craggy hillsides of the Kingdom the day was fought and won in fields no bigger than backyards, in stony pastures and on rolling plains … wherever posts could be struck and spaces cleared, the descendants of Fionn and the Fianna routed the seal of servitude. In one never to be forgotten tournament we crossed our hurleys with the lion’s claw and emerged victorious’. Tommy Moore of the Dublin club, Faughs.
Patrick Egan senior, was born in 1805, at Moate, County Westmeath. He was an alumnus of the King’s Inns, Dublin and a lifelong friend of fellow alumni, The Emancipator, Daniel O’Connell. During a heated discussion in the House of Commons, in February 1835, O’Connell proposed Patrick Egan as candidate for the position of Sessional Crown Solicitor, County Westmeath. This position Egan subsequently held for forty years. Additionally, Patrick Egan was a successful merchant and trader, with extensive buildings and stores on Main Street, Moate.
Trading under the name P. Egan and Sons, the business thrived. Patrick married Eliza Barton of Clara and they had six sons and two daughters. In 1852 he decided to expand and to set up his sons, Patrick and Henry, in business, and called the business, P. & H. Egan. He bought the Bridge House premises and extensive yards, on Bridge Street, Tullamore. Continue reading
A good friend and great coin collector, the late John Sweeney (founder member of Offaly History who died 25 years ago), told me that the Charleville token or thirteen-penny shilling was one of the finest coins issued in the nineteenth century Continue reading
One evening in the summer of 1962, in ‘The Queen’s Elm’ on the Fulham Road, Tom and I had a long conversation about our home towns. I knew Tuam reasonably well but Tom had never been to Tullamore and was curious. Who were the big men? Who the failures? What made the town tick? In Tuam patois, who were the ‘fly shams’ and the ‘rager shams’? His interrogation covered the multiple interactions and complexity of a society whose scale created a close-knit but relatively comprehensible, socio-economic unit.
We both agreed that growing up in a provincial town was a very valuable education in that it gave insights into the kind of experiences and personalities that would later be replicated in the bigger world. How things worked in small town society could be observed and understood in a way that would not be so comprehensively available to those living in a rural community or a metropolis. For us Tuam and Tullamore were the formative catalysts. Continue reading